How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Red Pepper Tossed Salad?

You need 11 ingredients. The key ingredients include: 1 head medium head iceberg lettuce, 1 bunch romaine, torn, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 medium sweet red peppers, julienned, and more.

Is Artichoke-Red Pepper Tossed Salad suitable as salads?

Yes, Artichoke-Red Pepper Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Red Pepper Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Red Pepper Tossed Salad Recipe

Name: Artichoke-Red Pepper Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head medium head iceberg lettuce; 1 bunch romaine, torn; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 medium sweet red peppers, julienned; 1/2 cup thinly sliced red onion; 1/2 cup olive oil; 1/2 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons sugar; 1 teaspoon seasoned salt; 1/2 cup shredded Parmesan cheese

Artichoke-Red Pepper Tossed Salad

Eats Now Editorial Team · 394 kcal · Salads

Artichoke-Red Pepper Tossed Salad – a delicious recipe with head iceberg lettuce, romaine, water, sweet red peppers, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke-Red Pepper Tossed Salad

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