Sicilian Ragu

1. 1

   In a large skillet cook ground beef, ground pork, and onion until brown.

2. 2

   In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt.

3. 3

   Add meat mixture.

4. 4

   Bring to a boil.

5. 5

   Cover partially, and reduce to a simmer.

6. 6

   Cook for one hour, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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