Beef Raviolis In A Three Onion Broth Recipe

Name: Beef Raviolis In A Three Onion Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover stew without liquid see * Note; 1 pkt wonton skins; 1 x egg beaten with; 1/2 c. water for egg wash White truffle oil Chive batons for garnish; 1 x yellow onion sliced; 4 x shallots sliced; 1 bn scallions sliced; 1/2 c. red wine; 3 c. chicken stock; 1/2 Tbsp. chopped fresh thyme Canola oil for cooking Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1
In a food processor, pulse the stew into little pcs.
2
Don't over pulse into a mousse.
3
Lay out wonton skins and brush all sides with eggwash.
4
Spoon small mound of stew in the middle of the wonton and place second skin on top.
5
Press firmly together.
6
In 2 qts of salted, boiling water, blanch raviolis and plate into the broth.
7
Garnish with truffle oil and chives.
8
For the Three Onion Broth: In a saucepan coated with oil; caramelize the onions, shallots and scallions.
9
Season then deglaze with red wine.
10
Reduce red wine fully then add in chicken stock and thyme.
11
Slowly reduce broth by 20 percent.
12
Check for seasoning.
13
This recipe yields 4 servings.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. leftover stew without liquid see * Note, 1 pkt wonton skins, 1 x egg beaten with, 1/2 c. water for egg wash White truffle oil Chive batons for garnish, and more.

Yes, Beef Raviolis In A Three Onion Broth Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!