Sicilian Pasta Salad Recipe

Name: Sicilian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-oz. jar marinated artichoke hearts with liquid; 1/4 cup oil-packed, sun-dried tomatoes, drained and thinly sliced; 1 to 2 Tbs. red wine vinegar to taste; 1 Tbs. chopped fresh oregano or 1 tsp. dried; 6 oz. part-skim mozzarella cheese,preferably fresh, diced; Salt and black pepper to taste; 1 medium yellow summer squash, halved lengthwise and sliced 1/4 inch thick; 1 tsp. salt; 8 oz. pasta shells or rotini (pasta twists); 2 cups fresh green beans, trimmed and cut into 1-inch lengths

Servings: persons

12-oz. jar marinated artichoke hearts with liquid
1/4 cup oil-packed, sun-dried tomatoes, drained and thinly sliced
1 to 2 Tbs. red wine vinegar to taste
1 Tbs. chopped fresh oregano or 1 tsp. dried
6 oz. part-skim mozzarella cheese,preferably fresh, diced
Salt and black pepper to taste
1 medium yellow summer squash, halved lengthwise and sliced 1/4 inch thick
1 tsp. salt
8 oz. pasta shells or rotini (pasta twists)
2 cups fresh green beans, trimmed and cut into 1-inch lengths

1
Bring large pot of water to a boil.
2
When water boils add 1 teaspoon salt and pasta, stirring to prevent sticking.
3
Cook, stirring occasionally, until al dente, about 10 to 15 minutes.
4
Meanwhile, steam green beans and squash separately until each is just tender.
5
Rinse under cold running water and drain well.
6
Drain pasta, rinse under cold running water and drain well.
7
Transfer to large serving bowl.
8
Add green beans, squash, artichokes with liquid, tomatoes, vinegar, oregano, cheese, salt and pepper.
9
Toss to mix and coat.
10
Serve at room temperature.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-oz. jar marinated artichoke hearts with liquid, 1/4 cup oil-packed, sun-dried tomatoes, drained and thinly sliced, 1 to 2 Tbs. red wine vinegar to taste, 1 Tbs. chopped fresh oregano or 1 tsp. dried, and more.

Yes, Sicilian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Pasta Salad

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