How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Olives and Mozzarella?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons salt, 1 lb pasta, small tubes or shells, ¾ cup extra virgin olive oil, and more.

Is Pasta Salad With Olives and Mozzarella suitable as pasta & noodles?

Yes, Pasta Salad With Olives and Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Olives and Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Olives and Mozzarella Recipe

Name: Pasta Salad With Olives and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons salt; 1 lb pasta, small tubes or shells; ¾ cup extra virgin olive oil; 1 cup cubed mozzarella cheese, (I use Fresh); ¾ cup black olives; 2 medium tomatoes, peeled, seeded, and diced; 1 large red onion, diced; 3 pickling cucumbers or 3 kirbie cucumbers, peeled and diced; 2 bunches fresh oregano, leaves only, chopped; ⅓ cup red wine vinegar; 3 dashes hot sauce; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Pasta Salad With Olives and Mozzarella is a must-try. Made with olive oil, salt, pasta and extra virgin olive oil…

This Pasta Salad With Olives and Mozzarella relies on simple, everyday ingredients such as olive oil, salt, pasta, small tubes or shells and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Salad With Olives and Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions