Sicilian Olive Salad

1. 1

   In a large sieve rinse olives and drain well.

2. 2

   Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients.

3. 3

   Marinate salad, covered and chilled, at least 1 day and up to 3 days.

4. 4

   Bring salad to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.