Sicilian Meat Roll Recipe

Name: Sicilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs; 1/2 c. tomato juice; 2 Tbsp. snipped parsley; 1/2 tsp. dried oregano; 1 small clove garlic, minced; 2 lb. lean ground beef; 1 1/2 c. (6 oz.) shredded Mozzarella cheese; 8 thin slices boiled ham; 3 slices Mozzarella slices

Servings: persons

2 beaten eggs
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 Tbsp. snipped parsley
1/2 tsp. dried oregano
1 small clove garlic, minced
2 lb. lean ground beef
1 1/2 c. (6 oz.) shredded Mozzarella cheese
8 thin slices boiled ham
3 slices Mozzarella slices

1
Combine first 6 ingredients, 1/4 teaspoon salt and 1/4 teaspoon pepper.
2
Add beef; mix well on foil.
3
Pat meat to 12 x 10-inch rectangle.
4
Arrange ham atop.
5
Top with shredded cheese. Starting from short end, carefully roll up meat, using foil to lift.
6
Seal edges and ends.
7
Place seam side down in 13 x 9-inch baking pan.
8
Bake in 350u00b0 oven for 1 1/4 hours.
9
(Center will be pink.)
10
Halve cheese diagonally.
11
Place atop roll.
12
Return to oven until melted.

2763

kcal

Calories

270

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. soft bread crumbs, 1/2 c. tomato juice, 2 Tbsp. snipped parsley, and more.

Yes, Sicilian Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Roll

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