Sicilian Meat Roll

Name: Sicilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 c. bread crumbs; 1/2 c. tomato juice; 2 Tbsp. parsley; 2 lb. ground chuck; 6 oz. shredded Mozzarella cheese; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. minced garlic; 8 slices boiled ham; 3 slices Mozzarella, halved

Eats Now Editorial Team · 794 kcal · General

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Sicilian Meat Roll – a delicious recipe with eggs, bread crumbs, tomato juice, parsley, ground chuck, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
3/4 c. bread crumbs
1/2 c. tomato juice
2 Tbsp. parsley
2 lb. ground chuck
6 oz. shredded Mozzarella cheese
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. minced garlic
8 slices boiled ham
3 slices Mozzarella, halved

1
Combine beaten eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
2
Brown ground chuck.
3
Drain. Stir ground chuck into mixture.
4
On waxed paper, pat meat into 12 x 10-inch.
5
Arrange ham on top of meat and sprinkle shredded Mozzarella
6
cheese.
7
Roll up.
8
Bake at 350u00b0 for 1 hour and 15 minutes. Remove from oven and top with cheese halves.
9
Makes approximately 8 servings.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. bread crumbs, 1/2 c. tomato juice, 2 Tbsp. parsley, and more.

Yes, Sicilian Meat Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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