How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Meat Roll?

You need 12 ingredients. The key ingredients include: 2 lb. lean ground meat, 8 thin slices boiled ham, 6 oz. (1 1/2 c.) shredded Mozzarella cheese*, 3 slices Mozzarella cheese, halved diagonally*, and more.

Is Sicilian Meat Roll suitable as general?

Yes, Sicilian Meat Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian Meat Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Roll Recipe

Name: Sicilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat; 8 thin slices boiled ham; 6 oz. (1 1/2 c.) shredded Mozzarella cheese*; 3 slices Mozzarella cheese, halved diagonally*; 2 eggs, beaten; 3/4 c. soft bread crumbs; 1/2 c. tomato sauce; 2 Tbsp. snipped parsley (optional); 1/2 tsp. dried, crushed oregano; 1/4 tsp. salt or to taste; 1/4 tsp. pepper; 1 clove garlic, minced, or use powdered garlic to taste

Try this homemade Sicilian Meat Roll recipe the whole family will love. Made with lean ground meat, thin, Mozzarella cheese and Mozzarella cheese. Easy …

This Sicilian Meat Roll relies on simple, everyday ingredients such as lean ground meat, thin slices boiled ham, eggs, beaten and soft bread crumbs. It comes together quickly and makes 4 servings, at about 2033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Meat Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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