Sicilian Meat Roll Recipe

Name: Sicilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. tomato sauce (small can); 2 beaten eggs; 2 slices wet bread; 1/4 tsp. salt; 1/4 tsp. pepper; 6 oz. Mozzarella cheese; 5 oz. ham (boars head); 2 Tbsp. parsley; 1/2 tsp. oregano; 1 clove garlic

Servings: persons

2 lb. ground beef
1/2 c. tomato sauce (small can)
2 beaten eggs
2 slices wet bread
1/4 tsp. salt
1/4 tsp. pepper
6 oz. Mozzarella cheese
5 oz. ham (boars head)
2 Tbsp. parsley
1/2 tsp. oregano
1 clove garlic

1
Combine all ingredients.
2
On foil, pat meat to a 10 x 18-inch rectangle.
3
Arrange ham slices atop meat, leaving room on the edges.
4
Reserve 2 slices of cheese.
5
Tear up remaining cheese; place over ham.
6
Starting from short end, carefully roll up meat, using foil to lift and seal edges and ends.
7
Place roll, seam side down, in a 13 x 9 x 2-inch pan.
8
Bake at 350u00b0 for about 1 1/4 hours.
9
(Center will be pink due to ham.)
10
Slice cheese; melt approximately 2 minutes.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. tomato sauce (small can), 2 beaten eggs, 2 slices wet bread, and more.

Yes, Sicilian Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Roll

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