How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken And Spinach Roll?

You need 11 ingredients. The key ingredients include: 1 pkg. (9 x 13-inch) phyllo pastry dough, 6 whole boneless chicken breasts, halved, 6 oz. shredded Swiss cheese, 3/4 c. Ricotta cheese, and more.

Is Italian Chicken And Spinach Roll suitable as meat & poultry?

Yes, Italian Chicken And Spinach Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken And Spinach Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken And Spinach Roll Recipe

Name: Italian Chicken And Spinach Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 x 13-inch) phyllo pastry dough; 6 whole boneless chicken breasts, halved; 6 oz. shredded Swiss cheese; 3/4 c. Ricotta cheese; 1/2 large onion, finely chopped; 1 large clove garlic, peeled and crushed; 1 heaping Tbsp. green bottled peppercorns, drained; 1 tsp. salt; 1 pkg. frozen chopped spinach, thawed and drained; warmed spaghetti sauce; 4 sticks unsalted butter

Try this homemade Italian Chicken And Spinach Roll recipe the whole family will love. Made with phyllo pastry, chicken breasts, Swiss cheese and Ricotta…

This Italian Chicken And Spinach Roll relies on simple, everyday ingredients such as shredded swiss cheese, ricotta cheese, large onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken And Spinach Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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