How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean Pasta Salad?

You need 10 ingredients. The key ingredients include: 4 cups whole wheat penne pasta, uncooked, 1 can (15.5 oz.) cannellini beans, rinsed, 1 cup frozen corn, thawed, 1/2 cup chopped red peppers, and more.

Is Italian White Bean Pasta Salad suitable as pasta & noodles?

Yes, Italian White Bean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian White Bean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian White Bean Pasta Salad Recipe

Name: Italian White Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat penne pasta, uncooked; 1 can (15.5 oz.) cannellini beans, rinsed; 1 cup frozen corn, thawed; 1/2 cup chopped red peppers; 2 green onions, thinly sliced; 1/2 cup KRAFT Creamy Italian Dressing; 1 tsp. Italian seasoning; 1 Tbsp. lemon juice; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1/3 cup thinly sliced fresh basil leaves

Fresh, crisp and full of flavor — this Italian White Bean Pasta Salad is a must-try. Made with whole wheat penne pasta, cannellini beans, frozen corn an…

This Italian White Bean Pasta Salad relies on simple, everyday ingredients such as frozen corn, thawed, chopped red peppers, green onions, thinly sliced and italian seasoning. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian White Bean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions