How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Lasagna?

You need 18 ingredients. The key ingredients include: 2 lb. lean ground meat or ground chuck, 2 lb. pork sausage, 2 lb. veal, 2 large onions, and more.

Is Sicilian Lasagna suitable as pasta & noodles?

Yes, Sicilian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Lasagna Recipe

Name: Sicilian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. lean ground meat or ground chuck; 2 lb. pork sausage; 2 lb. veal; 2 large onions; 2 cloves garlic; 3 stalks celery; 6 small cans tomato paste, diluted with 2 cans water per can (12 small cans water total); 3 small cans tomato sauce, diluted with 1 1/2 cans water per can (4 1/2 cans water total); 1 1/2 c. sugar; salt to taste; black pepper to taste; 1 large container Ricotta cheese; 1 large container Parmesan cheese (use only half of this container); 1 lb. shredded Mozzarella cheese; 1 lb. Provolone cheese; 2 boxes Mueller's lasagna noodles; 3 medium-sized fryers; 2 large bottles Italian dressing

Sicilian Lasagna – a delicious recipe with lean ground meat, pork sausage, veal, onions, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sicilian Lasagna

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