Little Venice Spaghetti Sauce

1. 1

   Heat oil in nonstick pot; add paste and fry paste approximately 3 to 5 minutes.

2. 2

   In a blender, puree tomatoes 1 can at a time.

3. 3

   Add fried paste.

4. 4

   Add remaining ingredients and cook for 45 to 60 minutes over a medium-low heat.

5. 5

   You may add meatballs or other meat with other ingredients.

6. 6

   Serve over hot, cooked spaghetti.

7. 7

   This sauce is very low in fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.