Sicilian Lamb Spezzatino With Saffron And Mint – a delicious recipe with lamb shoulder chops, Salt, olive oil, red onion, garlic, saffron. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preparation
2
1.
3
Season chops generously with salt and pepper. Put olive oil in a wide deep skillet over medium-high heat. Lightly brown lamb on both sides, then remove and set aside. Lower heat to medium, add onion to pan and season with salt. Cook, stirring, until softened and lightly colored, about 5 minutes.
4
2.
5
Stir garlic, saffron and tomato paste into onions and cook 1 minute. Add wine and simmer for 2 minutes, then return lamb to skillet. Add 4 cups water, just to cover meat, and bring to a boil. Put on lid, turn heat to low and simmer gently for about 45 minutes, until quite tender.
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3.
7
Remove lid and raise heat to a rapid simmer. Simmer until juices have reduced by nearly half and sauce has thickened somewhat (may be prepared ahead to this point). Taste and adjust seasoning. Just before serving, reheat and stir in chopped mint.
8
4 to 6 servings
1520
kcal
Calories
110
g
Fat
12
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pounds lamb shoulder chops cut 2 inches thick, Salt and pepper, 1/4 cup olive oil, 2 cups diced red onion, and more.
Yes, Sicilian Lamb Spezzatino With Saffron And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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