How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Wine?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, 8 slices Swiss cheese, 2 cans cream of chicken soup, 1 c. dry vermouth, and more.

Is Chicken Breasts In Wine suitable as meat & poultry?

Yes, Chicken Breasts In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Wine Recipe

Name: Chicken Breasts In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 8 slices Swiss cheese; 2 cans cream of chicken soup; 1 c. dry vermouth; Pepperidge Farm dry stuffing; melted butter

Chicken Breasts In Wine – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1 c. dry vermouth
Pepperidge Farm dry stuffing
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breasts In Wine

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