Sicilian Italian Sausage

Name: Sicilian Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1/4 c. olive oil; 1 tsp. garlic, minced; 1 small onion, diced; 1/4 c. tomato paste; 1 (16 oz.) can tomatoes; 1 (16 oz.) can Veg-All mixed vegetables; 1 tsp. oregano; 1/2 tsp. basil; 1/4 c. red wine; 1/4 c. grated Italian cheese

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Sicilian Italian Sausage – a delicious recipe with Italian sausage, olive oil, garlic, onion, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage
1/4 c. olive oil
1 tsp. garlic, minced
1 small onion, diced
1/4 c. tomato paste
1 (16 oz.) can tomatoes
1 (16 oz.) can Veg-All mixed vegetables
1 tsp. oregano
1/2 tsp. basil
1/4 c. red wine
1/4 c. grated Italian cheese

1
For 4 to 6 servings, saute Italian sausage in olive oil until meat is no longer pink.
2
Add onions and garlic; saute until onions are soft.
3
Add tomato paste, tomatoes, Veg-All and seasonings; simmer 15 minutes with sausage mixture.
4
Add red wine to tomato-sausage mixture and place in casserole dish.
5
Sprinkle cheese over top and bake at 350u00b0 for 20 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Italian sausage, 1/4 c. olive oil, 1 tsp. garlic, minced, 1 small onion, diced, and more.

Yes, Sicilian Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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