Sicilian Fried Eggplant

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   ["Slice eggplant into 1/4 inch thick pieces", "", "Liberally salt both sides with sea salt then place in a strainer in the sink. Let sit for 30 minutes.", "", "Take about 6 slices at a time and rinse eggplant under running water. Squeeze out excess water firmly. Repeat the ""rinse and squeeze"".", "", "In a deep pan fill about 1/2 inch of olive oil - heat on med-hi.", "", "Drop in eggplant slices to create 1 layer in pan.", "", "Fry until beginning to brown.", "", "Let cool on paper towel to absorb excess oil."]

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