How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown's Artichoke Asiago Dip?

You need 7 ingredients. The key ingredients include: 250 g Greek yogurt, 2 garlic cloves, 398 ml canned artichoke hearts, drained, 1 cup asiago cheese, and more.

Is Brown's Artichoke Asiago Dip suitable as vegetarian?

Yes, Brown's Artichoke Asiago Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown's Artichoke Asiago Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown's Artichoke Asiago Dip Recipe

Name: Brown's Artichoke Asiago Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Greek yogurt; 2 garlic cloves; 398 ml canned artichoke hearts, drained; 1 cup asiago cheese; 2 teaspoons marjoram; ½ teaspoon Hungarian paprika; ½ teaspoon kosher salt

Brown's Artichoke Asiago Dip – a delicious recipe with Greek yogurt, garlic, asiago cheese, marjoram, paprika, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g Greek yogurt
2 garlic cloves
398 ml canned artichoke hearts, drained
1 cup asiago cheese
2 teaspoons marjoram
½ teaspoon Hungarian paprika
½ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown's Artichoke Asiago Dip

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