Sicilian Fisherman's Stew

1. 1

   Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes.

2. 2

   Add the parsley and tomatoes.

3. 3

   Raise the heat and bring to a simmer.

4. 4

   Add 1 cup water and the wine.

5. 5

   Cook, partially covered, for 10 minutes.

6. 6

   Add the fish, cover, and simmer for 12 to 15 minutes.

7. 7

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.