How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Fisherman's Stew?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup chopped red onion, 2 garlic cloves, chopped, 1 cup finely chopped flat-leaf parsley, and more.

Is Sicilian Fisherman's Stew suitable as seafood?

Yes, Sicilian Fisherman's Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Fisherman's Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Fisherman's Stew Recipe

Name: Sicilian Fisherman's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup chopped red onion; 2 garlic cloves, chopped; 1 cup finely chopped flat-leaf parsley; 2 medium ripe tomatoes, peeled, seeded, and finely chopped, with their juices; 1/2 cup dry white wine; 2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces; Salt and freshly ground black pepper

Warm up with this hearty Sicilian Fisherman's Stew recipe. Made with extra virgin olive oil, red onion, garlic and flat-leaf parsley. Easy step-by-step …

This Sicilian Fisherman's Stew relies on simple, everyday ingredients such as extra virgin olive oil, chopped red onion, garlic cloves, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
1 cup chopped red onion
2 garlic cloves, chopped
1 cup finely chopped flat-leaf parsley
2 medium ripe tomatoes, peeled, seeded, and finely chopped, with their juices
1/2 cup dry white wine
2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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