How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Fisherman'S Stew ?

You need 8 ingredients. The key ingredients include: 2 tablespoons evoo, 1 cup chopped red onion, 2 garlic cloves, chopped, 1 cup finely chopped flat parsley, and more.

Is Sicilian Fisherman'S Stew suitable as seafood?

Yes, Sicilian Fisherman'S Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Fisherman'S Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Fisherman'S Stew Recipe

Name: Sicilian Fisherman'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons evoo; 1 cup chopped red onion; 2 garlic cloves, chopped; 1 cup finely chopped flat parsley; 2 medium ripe tomatoes, peeled, seeded and finely chopped with their juices; 1/2 cup dry white wine; 2 pounds mixed fresh fish fillets (snapper, cod, sea bass, swordfish and halibut)cut into large pieces; salt and freshly ground pepper

Warm up with this hearty Sicilian Fisherman'S Stew recipe. Made with evoo, red onion, garlic and parsley. Easy step-by-step instructions included.

This Sicilian Fisherman'S Stew relies on simple, everyday ingredients such as evoo, chopped red onion, garlic cloves, chopped and finely chopped flat parsley. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons evoo
1 cup chopped red onion
2 garlic cloves, chopped
1 cup finely chopped flat parsley
2 medium ripe tomatoes, peeled, seeded and finely chopped with their juices
1/2 cup dry white wine
2 pounds mixed fresh fish fillets (snapper, cod, sea bass, swordfish and halibut)cut into large pieces
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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