How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Fennel and Orange Salad with Red Onion and Mint?

You need 6 ingredients. The key ingredients include: 2 navel oranges or blood oranges, 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, 1/2 cup very thinly sliced red onion, 16 small fresh mint leaves, torn in half, and more.

Is Sicilian Fennel and Orange Salad with Red Onion and Mint suitable as salads?

Yes, Sicilian Fennel and Orange Salad with Red Onion and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sicilian Fennel and Orange Salad with Red Onion and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Fennel and Orange Salad with Red Onion and

Name: Sicilian Fennel and Orange Salad with Red Onion and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges or blood oranges; 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise; 1/2 cup very thinly sliced red onion; 16 small fresh mint leaves, torn in half; 3 tablespoons extra-virgin olive oil; 20 oil-cured black olives

Fresh, crisp and full of flavor — this Sicilian Fennel and Orange Salad with Red Onion and Mint is a must-try. Made with oranges, fennel bulb, very and …

This Sicilian Fennel and Orange Salad with Red Onion and Mint relies on simple, everyday ingredients such as very thinly sliced red onion, extra-virgin olive oil and oil-cured black olives. It comes together quickly and makes 4 servings, at about 4555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 navel oranges or blood oranges
1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
1/2 cup very thinly sliced red onion
16 small fresh mint leaves, torn in half
3 tablespoons extra-virgin olive oil
20 oil-cured black olives

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Quick Info

Servings
4 servings
Calories
4555 kcal
Category
Salads

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Sicilian Fennel and Orange Salad with Red Onion and Mint

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