How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Fennel and Orange Salad with Red Onion and Mint?

You need 6 ingredients. The key ingredients include: 2 navel oranges or blood oranges, 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, 1/2 cup very thinly sliced red onion, 16 small fresh mint leaves, torn in half, and more.

Is Sicilian Fennel and Orange Salad with Red Onion and Mint suitable as salads?

Yes, Sicilian Fennel and Orange Salad with Red Onion and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sicilian Fennel and Orange Salad with Red Onion and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Fennel and Orange Salad with Red Onion and Mint Recipe

Name: Sicilian Fennel and Orange Salad with Red Onion and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges or blood oranges; 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise; 1/2 cup very thinly sliced red onion; 16 small fresh mint leaves, torn in half; 3 tablespoons extra-virgin olive oil; 20 oil-cured black olives

Sicilian Fennel and Orange Salad with Red Onion and Mint – a delicious recipe with oranges, fennel bulb, very, mint, extra-virgin olive oil, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 navel oranges or blood oranges
1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
1/2 cup very thinly sliced red onion
16 small fresh mint leaves, torn in half
3 tablespoons extra-virgin olive oil
20 oil-cured black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4555 kcal
Category
Salads

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Sicilian Fennel and Orange Salad with Red Onion and Mint

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