Sicilian Egg Patties Recipe

Name: Sicilian Egg Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 (14 1/2 ounce) cans peeled diced tomatoes; 1 large onion, finely chopped; 3 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons tomato paste; water; 3 tablespoons chopped fresh basil; salt; Egg Patties; 1/2 cup plain dried breadcrumbs; 1/2 cup grated romano cheese (about 3 1/2 oz); 1/2 cup chopped italian flat leaf parsley; 1 clove garlic, minced; 6 large eggs, beaten; salt and pepper; 4 tablespoons olive oil

Servings: persons

Sauce
2 (14 1/2 ounce) cans peeled diced tomatoes
1 large onion, finely chopped
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons tomato paste
water
3 tablespoons chopped fresh basil
salt
Egg Patties
1/2 cup plain dried breadcrumbs
1/2 cup grated romano cheese (about 3 1/2 oz)
1/2 cup chopped italian flat leaf parsley
1 clove garlic, minced
6 large eggs, beaten
salt and pepper
4 tablespoons olive oil

1
Sauce: Saute onion in oil in a heavy sauce pan until soft.
2
Add tomatoes, garlic, and tomato paste.
3
Bring to a boil then reduce heat and simmer 10 minutes, adding water if sauce gets too thick.
4
Season with salt, add basil, stir and remove from heat.
5
Patties: Mix together all ingredients except oil.
6
Heat oil in a 12 inch skillet.
7
Working in batches, drop rounded tbls of egg mixture into skillet and cook patties until golden and puffed, about 2 minutes per side.
8
Drain on paper towels and adding more oil to skillet as needed.
9
To Finish: Add tomato sauce and patties to skillet and simmer turning once for 5 minutes total.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 2 (14 1/2 ounce) cans peeled diced tomatoes, 1 large onion, finely chopped, 3 tablespoons olive oil, and more.

Yes, Sicilian Egg Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Egg Patties

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