Sicilian Chicken With Zucchini – a delicious recipe with oranges, olive oil, chicken, olives, red onion, mint. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Squeeze juice from 1 orange (should yield 1/2 cup). Pour 1/4 cup juice and 2 tbs dressing into a ziptop bag. Add chicken, seal bag and marinate at room temperature 15 minutes.
2
Meanwhile, heat grill. Remove peel and white pit from remaining 3 oranges. Cut in half and slice. Put into a bowl; add olives, onion, mint and remaining juice and dressing; toss.
3
Coat zucchini with nonstick spray; sprinkle with salt and pepper. Remove chicken from marinade; discard marinade.
4
Grill chicken and zucchini 8 to 10 minutes, turning once, until chicken is cooked through and zucchini is tender.
5
Divide arugula among 4 serving plates. Top with chicken, then orange mixture. Serve with zucchini.
370
kcal
Calories
19
g
Fat
17
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 navel oranges, 1/4 cup olive oil and vinegar dressing, 4 chicken breast halves, pitted olives cup halved, and more.
Yes, Sicilian Chicken With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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