Marshmallow Rice Crispy Treats Ree Drummond / Pioneer Woman

1. 1

   Thoroughly grease a 9- by 13-inch pan with softened butter.

2. 2

   In a large pot, melt the butter.

3. 3

   Stir in the regular marshmallows until they're totally melted.

4. 4

   Stir in the salt.

5. 5

   Remove from the heat and set aside.

6. 6

   Pour in the cereal, folding gently the whole time until all combined.

7. 7

   Then pour in the mini marshmallows and gently fold inches Turn into the buttered pan and press flat.

8. 8

   Immediately top with rainbow sprinkles.

9. 9

   Let cool completely, and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.