How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. frozen mixed vegetables, 1/2 c. celery, chopped, 1 small onion, chopped, 1 can kidney beans, rinsed and drained, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lb. frozen mixed vegetables; 1/2 c. celery, chopped; 1 small onion, chopped; 1 can kidney beans, rinsed and drained; 1 large green pepper, chopped; 1/2 c. sugar; 1/2 c. vinegar; 1 Tbsp. mustard; 1 Tbsp. flour

Vegetable Salad – a delicious recipe with vegetables, celery, onion, kidney beans, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. frozen mixed vegetables
1/2 c. celery, chopped
1 small onion, chopped
1 can kidney beans, rinsed and drained
1 large green pepper, chopped
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. mustard
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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