Sichuanese `dry-fried' green beans recipe

Name: Sichuanese `dry-fried' green beans recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g (12.3oz) French beans; 6 dried chillies; 2 spring onions, white parts only; 3 garlic cloves; 1 knob fresh ginger; 2 tbsp Sichuanese ya cai, snow vegetable or Tianjin preserved vegetable (optional); 1 pinch salt; 3 tbsp cooking oil; 0.5 tsp whole Sichuan pepper; 1 tsp sesame oil

Servings: persons

1
Top and tail the beans and snap them in half.
2
Snip the chillies in half or into sections with a pair of scissors; shake out and discard as many seeds as possible.
3
Finely slice the spring onion whites.
4
Peel and slice the garlic and ginger.
5
If you are using the Tianjin vegetable, rinse it to get rid of excess salt, then squeeze it dry (the ya cai can be used directly).
6
Bring a panful of water to a boil over a high flame.
7
Add salt and a dash of oil to the water.
8
Blanch the beans until tender but not overcooked, then drain thoroughly.
9
Heat your wok over a high flame.
10
Add 2 tbsp oil, then the chillies and Sichuan pepper; sizzle them briefly until the chillies darken and both spices smell wonderful.
11
Add the spring onion, garlic and ginger and stir-fry for a few moments more until you can smell their fragrances.
12
Add the preserved vegetable, if using, and stir a few times.
13
Add the blanched beans and stir-fry for a minute or two more, until they are coated in the fragrant oil and chopped seasonings, adding salt to taste.
14
Stir in the sesame oil and serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g (12.3oz) French beans, 6 dried chillies, 2 spring onions, white parts only, 3 garlic cloves, and more.

Yes, Sichuanese `dry-fried' green beans recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!