Minted Nuts

1. 1

   Cook sugar, water and syrup together until rolling boil; then boil exactly one minute.

2. 2

   Take off stove, add marshmallow cream, peppermint and nuts.

3. 3

   Stir in a circular motion until all nuts are coated and mixture hardens.

4. 4

   Cool on wax paper.

No additional tips available.