Sichuan Spaghetti Recipe

Name: Sichuan Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg (16 oz) spaghetti; 4 None green onions, finely chopped; 3 cloves garlic, crushed; 1/3 cup vegetable stock; 1 tsp cornstarch; 1/3 cup light soy sauce; 1 tbsp rice wine vinegar; 2 tbsp chili bean sauce; 1 tsp sugar; 3 oz vegetarian bacon, finely chopped (1/3 cup); 1/4 cup finely chopped roasted peanuts; 7 oz baby spinach, finely chopped; 1/2 small cucumber, peeled and finely chopped

Servings: persons

1 pkg (16 oz) spaghetti
4 None green onions, finely chopped
3 cloves garlic, crushed
1/3 cup vegetable stock
1 tsp cornstarch
1/3 cup light soy sauce
1 tbsp rice wine vinegar
2 tbsp chili bean sauce
1 tsp sugar
3 oz vegetarian bacon, finely chopped (1/3 cup)
1/4 cup finely chopped roasted peanuts
7 oz baby spinach, finely chopped
1/2 small cucumber, peeled and finely chopped

1
Cook the pasta in a large saucepan of boiling water according to package directions. Drain.
2
Meanwhile, heat a lightly oiled wok or large skillet on medium-high heat. Stir-fry the onion and garlic until the onion is soft.
3
Mix stock, cornstarch, soy sauce, vinegar, bean sauce and sugar in a small bowl. Add to wok; stir until the mixture boils and thickens.
4
Stir in the bacon, peanuts and spinach; cook until the spinach wilts and the mixture is heated through.
5
Serve the pasta with the spinach mixture and cucumber.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg (16 oz) spaghetti, 4 None green onions, finely chopped, 3 cloves garlic, crushed, 1/3 cup vegetable stock, and more.

Yes, Sichuan Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Spaghetti

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