Sichuan Potato Salad

1. 1

   Add the potato slices into a pot of cold water, bring to a boil and cook for about 8 minutes, or until tender.

2. 2

   If the potato slices fall apart a bit, it's fine, which will give the salad a creamier texture.

3. 3

   Meanwhile in a large mixing bowl, add the remaining ingredients, and stir well.

4. 4

   Once the potatoes are cooked, drain well and transfer into the bowl.

5. 5

   Gently toss until well combined and evenly coated.

6. 6

   Serve warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.