Sichuan Pork Noodles

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   1. Bring 4 quarts water to boil in large pot. Combine pork, 2

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   tablespoons vinegar, 1 tablespoon soy sauce, and chili-garlic sauce in

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   medium bowl. In large bowl, whisk broth, peanut butter, oyster sauce,

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   remaining vinegar, and remaining soy sauce.

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   2. Heat oil in large skillet over medium-high heat until just smoking.

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   Add pork mixture and cook until no longer pink, about 5 minutes.

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   Stir in ginger and cook until fragrant, about 30 seconds. Add broth

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   mixture and simmer until slightly thickened, about 4 minutes.

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   3. Meanwhile, add 1 tablespoon salt and noodles to boiling water and

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    cook until al dente. Reserve 1/2 cup cooking water, drain noodles, and

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    return to pot. Add sauce and toss to combine, adding reserved pasta

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    water as needed. Sprinkle with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.