How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Pork Fried Rice?

You need 8 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. pork boneless loin, cut into thin strips, 2 medium carrots, chopped (1 c.), 1 medium onion, chopped (1/2 c.), and more.

Is Sichuan Pork Fried Rice suitable as meat & poultry?

Yes, Sichuan Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sichuan Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Pork Fried Rice Recipe

Name: Sichuan Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. pork boneless loin, cut into thin strips; 2 medium carrots, chopped (1 c.); 1 medium onion, chopped (1/2 c.); 1 small green or red bell pepper, chopped (1/2 c.); 3 c. cold cooked rice; 1/4 c. Sichuan spicy or regular stir fry sauce; 1 c. bean sprouts

Sichuan Pork Fried Rice – a delicious recipe with vegetable oil, pork, carrots, onion, green, cold cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 lb. pork boneless loin, cut into thin strips
2 medium carrots, chopped (1 c.)
1 medium onion, chopped (1/2 c.)
1 small green or red bell pepper, chopped (1/2 c.)
3 c. cold cooked rice
1/4 c. Sichuan spicy or regular stir fry sauce
1 c. bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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