How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Messy Corn Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cloves garlic finely chopped, 1/4 inch ginger peeled and minced, 1/2 teaspoon, 2 each scallions, spring or green onions sliced, and more.

Is Sichuan Messy Corn Stir-Fry suitable as soups & stews?

Yes, Sichuan Messy Corn Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sichuan Messy Corn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Messy Corn Stir-Fry Recipe

Name: Sichuan Messy Corn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic finely chopped; 1/4 inch ginger peeled and minced, 1/2 teaspoon; 2 each scallions, spring or green onions sliced; 2 each corn on the cob, cut into 1/2-inch rounds, or 2 cups kernels; 1 tablespoon soy sauce, tamari or to taste; 1/2 tablespoon hot chili pepper oil sichuan style; 1/2 teaspoon sichuan peppercorns or to taste, ground; 1/2 teaspoon rice vinegar or to taste; 1 teaspoon sesame oil; 2 tablespoon cilantro for serving

Sichuan Messy Corn Stir-Fry

Eats Now Editorial Team · 119 kcal · Soups & Stews

Sichuan Messy Corn Stir-Fry – a delicious recipe with vegetable oil, garlic, ginger, scallions, corn, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sichuan Messy Corn Stir-Fry

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