How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Frosting?

You need 5 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, melted, 1 1/2 c. sifted confectioners sugar, 2 1/2 Tbsp. hot water, 3 egg yolks, and more.

Is Hungarian Frosting suitable as general?

Yes, Hungarian Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Frosting Recipe

Name: Hungarian Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate, melted; 1 1/2 c. sifted confectioners sugar; 2 1/2 Tbsp. hot water; 3 egg yolks; 1/4 c. soft butter or oleo

Hungarian Frosting – a delicious recipe with unsweetened chocolate, confectioners sugar, water, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sq. unsweetened chocolate, melted
1 1/2 c. sifted confectioners sugar
2 1/2 Tbsp. hot water
3 egg yolks
1/4 c. soft butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
General

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Hungarian Frosting

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