Rice Pilav

1. 1

   In a pan, melt butter.

2. 2

   Add garlic.

3. 3

   When it turns yellow, add orzo (2 to 3 tablespoons) or spaghetti broken into rice-sized pieces.

4. 4

   Stir over medium heat until rice is coated with butter and smells like popcorn.

5. 5

   When it is turning brown (don't let it burn), add the broth which has been heated with the salt if necessary. Quickly stir once.

6. 6

   Put lid on firmly and reduce heat to lowest possible and simmer for 15 to 20 minutes, until all liquid is absorbed and rice is tender.

7. 7

   Remove from heat.

8. 8

   Fluff with fork and add chopped parsley.

No additional tips available.