How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Cucumber Salad?

You need 10 ingredients. The key ingredients include: 5 dried red chile peppers, 5 teaspoons soy sauce, 1 spring onion, finely chopped, 1 tablespoon sesame oil, and more.

Is Sichuan Cucumber Salad suitable as salads?

Yes, Sichuan Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sichuan Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sichuan Cucumber Salad Recipe

Name: Sichuan Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried red chile peppers; 5 teaspoons soy sauce; 1 spring onion, finely chopped; 1 tablespoon sesame oil; 2 teaspoons hot chile oil; 1 teaspoon soft dark brown sugar; 1 clove garlic, minced; 1/2 teaspoon Chinese black vinegar; 1/2 teaspoon toasted white sesame seeds; 2 cucumbers - peeled, seeded, and cut into 2-inch strips

Fresh, crisp and full of flavor — this Sichuan Cucumber Salad is a must-try. Made with red chile peppers, soy sauce, spring onion and sesame oil. Easy s…

This Sichuan Cucumber Salad relies on simple, everyday ingredients such as dried red chile peppers, soy sauce, spring onion, finely chopped and sesame oil. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sichuan Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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