Spicy Cucumber Salad

1. 1

   Peel the cucumber, leaving some thin strips of peel on if you wish, for a decorative effect.

2. 2

   Cut lengthwise into quarters and scrape off and discard the seeds.

3. 3

   Use the flat side of a cleaver or large knife to bash the cucumber pieces several times.

4. 4

   Cut the pieces lengthwise into thinner strips, then cut crosswise into 2-inch lengths.

5. 5

   Place in a medium bowl.

6. 6

   In a small bowl, mix together the vinegar and sugar.

7. 7

   Pour over the cucumber, mix well, and set aside.

8. 8

   Place a wok or skillet over high heat.

9. 9

   When it is hot, add the oil and swirl to coat the pan.

10. 10

    Toss in the dried chiles, jalapeno, and peppercorns and stir-fry for 20 to 30 seconds.

11. 11

    Pour this over the cucumbers.

12. 12

    Sprinkle on the salt and mix well.

13. 13

    Mound the salad in a shallow bowl.

14. 14

    Sprinkle on the coriander leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.