Sichuan Chicken And Pasta

1. 1

   Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat.

2. 2

   Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.

3. 3

   Stir in water; heat to boiling.

4. 4

   Stir in pasta.

5. 5

   Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).

6. 6

   Stir in packet of sauce mix from stir-fry mix until well blended.

7. 7

   Stir in vegetables.

8. 8

   Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.

9. 9

   Sprinkle with peanuts from stir-fry mix.

10. 10

    (I leave off the peanuts.)

* Per serving · 4 servings · Values may vary.

No additional tips available.