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1
In a CrockPot/slow cooker, put the pork, garlic, and all the dry seasonings. Mix everything up so that the pork is all evenly coated.
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2
Pour in the can of Coke. Pour in enough Beer to just cover the pork, no more. Pour the rest in your garden, if you don't wanna drink it.
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3
Turn the CrockPot on, set to Low for 7 - 8 hours.
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4
Remove the pork from the pot, and using two forks, or your hands, shred the pork.
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5
Reduce the cooking liquid until it thickens up enough to coat the pork - about 45min. Have this going while you're shredding the park. Before pouring it on to the pork, fish out the garlic cloves.
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6
Mix the sauce into the pork. Start with half, and taste as you go. You probably won't use all of it. Don't forget salt if it needs it.
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7
Serve on corn tortillas with fresh lime juice, cotija, and pickled red onions. Some crema and shaved iceberg lettuce if you're feeling extra sassy.
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8
For the purposes of a cheap meal, the photo features a super quick, easy version of a salsa fresca. I used 1 cup of canned plum tomatoes, 1/4 of an onion, a few cloves of garlic, half of a jalapeno (seeded and deribbed), generous amount of salt, and juice of half a lime all in a blender. Simple, easy, delicious, fresh tasting. Much cheaper than canned salsa, and much faster than chopping a bunch of veggies.
