Siberian Pelmeni (Russian ravioli) Recipe

Name: Siberian Pelmeni (Russian ravioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodle dough made with 1 cup of flour (see recipe), but divide ingredients in half; 1 tablespoon butter; 1 cup finely chopped onion; 1 teaspoon finely minced garlic; 1/4 pound twice-ground beef, preferably top round; 1/4 pound twice-ground lean veal; Salt to taste, if desired; Freshly ground pepper to taste; Dash of Tabasco sauce; 6 cups rich beef broth or consomme (see recipe), optional; Melted butter, optional; 1 cup sour cream; 1/4 cup prepared mustard; 1/2 cup vinegar, such as malt vinegar

Servings: persons

Noodle dough made with 1 cup of flour (see recipe), but divide ingredients in half
1 tablespoon butter
1 cup finely chopped onion
1 teaspoon finely minced garlic
1/4 pound twice-ground beef, preferably top round
1/4 pound twice-ground lean veal
Salt to taste, if desired
Freshly ground pepper to taste
Dash of Tabasco sauce
6 cups rich beef broth or consomme (see recipe), optional
Melted butter, optional
1 cup sour cream
1/4 cup prepared mustard
1/2 cup vinegar, such as malt vinegar

1
Prepare dough as directed.
2
Heat tablespoon of butter in small skillet, add onion and garlic.
3
Cook, stirring, until wilted and scrape into mixing bowl.
4
Add ground beef and veal, salt, pepper and Tabasco sauce.
5
Blend well by hand.
6
Roll out dough and fill in desired fashion into 48 or more pelmeni.
7
Drop pelmeni into rapidly boiling water and cook to desired degree of doneness, 5 minutes or longer.
8
Serve pelmeni in soup bowls with hot consomme, or serve with melted butter with sour cream, mustard and vinegar on the side.
9
The usual serving of pelmeni as a main course is 12 to 16.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Noodle dough made with 1 cup of flour (see recipe), but divide ingredients in half, 1 tablespoon butter, 1 cup finely chopped onion, 1 teaspoon finely minced garlic, and more.

Yes, Siberian Pelmeni (Russian ravioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siberian Pelmeni (Russian ravioli)

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