Siaroppskuake (Anise Syrup Cookies) Recipe

Name: Siaroppskuake (Anise Syrup Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 1/2 cup sugar; 1 each eggs; ⅓ cup honey; ⅔ cup corn syrup, dark; 1/2 teaspoon star anise ground; 1 teaspoon baking soda; 4 cups flour, all-purpose sifted; 1/2 cup cream; 2 cups powdered sugar; 1/2 cup milk hot

Servings: persons

⅓ cup butter
1/2 cup sugar
1 each eggs
⅓ cup honey
⅔ cup corn syrup, dark
1/2 teaspoon star anise ground
1 teaspoon baking soda
4 cups flour, all-purpose sifted
1/2 cup cream
2 cups powdered sugar
1/2 cup milk hot

1
In mixing bowl combine butter and sugar and beat until light and fluffy.
2
Add egg and beat.
3
Add honey and syrup.
4
Gradually stir in dry ingredients, alternating with cream.
5
Knead into a ball and chill in refrigerator.
6
Roll into small balls in the palm of your hand.
7
Place on greased baking sheet about 1-inch apart.
8
Bake at 375F (190C) F for 8 to 9 minutes, depending on size (Nine minutes ensures a more rounded shape when cool.)
9
Glaze over cooling rack.
10
Glaze: Mix together 2 cups powdered sugar and 1/2 cup hot milk.
11
Stir until smooth.
12
Keep warm in a double boiler.

1154

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter, 1/2 cup sugar, 1 each eggs, ⅓ cup honey, and more.

Yes, Siaroppskuake (Anise Syrup Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Siaroppskuake (Anise Syrup Cookies)

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