Shupp Noodles - Noodle Omelet

1. 1

   Make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily.

2. 2

   Knead well, cover and let stand for 30 minutes.

3. 3

   Roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips.

4. 4

   Cook noodles in boiling salted water for approximately 7-10 minutes; drain.

5. 5

   Fry in butter until golden.

6. 6

   Add beaten eggs and season with salt and pepper.

7. 7

   Cook slowly until eggs are firm.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.