Nanohana & Butter Soy Sauce Pasta

1. 1

   Boil the pasta for 1 minute less than it says on the packet.

2. 2

   Add as much salt as you like (though the standard is about 10% the amount of water).

3. 3

   Cut the meat and vegetables into edible sizes.

4. 4

   Add 1 tablespoon of oil into a pan with the meat and vegetables and give them a quick stir-fry.

5. 5

   Add 1/2 ladle of boiling water from the pasta with the soy sauce and butter.

6. 6

   Shake the frying pan a little to mix everything up, and once the soup has become a little creamy, season with salt and pepper.

7. 7

   Check outfor how to make fresh pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.