Try this homemade Shumai Wrapped in Cabbage recipe the whole family will love. Made with Cabbage, mince, ginger and Salt. Easy step-by-step instructions…
This Shumai Wrapped in Cabbage relies on simple, everyday ingredients such as leaves cabbage, grams pork mince, chopped japanese leek and salt and pepper. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026