How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shumai Wrapped in Cabbage?

You need 6 ingredients. The key ingredients include: 3 leaves Cabbage, 200 grams Pork mince, 1/2 Chopped Japanese leek, 1 tsp each Juiced ginger, sake, katakuriko, and more.

Is Shumai Wrapped in Cabbage suitable as general?

Yes, Shumai Wrapped in Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Shumai Wrapped in Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shumai Wrapped in Cabbage Recipe

Name: Shumai Wrapped in Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leaves Cabbage; 200 grams Pork mince; 1/2 Chopped Japanese leek; 1 tsp each Juiced ginger, sake, katakuriko; 1 Salt and pepper; 1/2 tsp Soy sauce

Shumai Wrapped in Cabbage – a delicious recipe with Cabbage, mince, ginger, Salt, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 leaves Cabbage
200 grams Pork mince
1/2 Chopped Japanese leek
1 tsp each Juiced ginger, sake, katakuriko
1 Salt and pepper
1/2 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

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Shumai Wrapped in Cabbage

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