How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Scallion Grits?

You need 6 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, 1 cup grits (not instant or quick-cooking), 1 cup (4 ounces) grated white Cheddar, 2 scallions (white and green parts), thinly sliced, and more.

Is Cheddar And Scallion Grits suitable as general?

Yes, Cheddar And Scallion Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar And Scallion Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Scallion Grits Recipe

Name: Cheddar And Scallion Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 cup grits (not instant or quick-cooking); 1 cup (4 ounces) grated white Cheddar; 2 scallions (white and green parts), thinly sliced; 1/4 teaspoon black pepper; 1 tablespoon unsalted butter

Cheddar And Scallion Grits – a delicious recipe with kosher salt, grits, grated white Cheddar, scallions, black pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons kosher salt
1 cup grits (not instant or quick-cooking)
1 cup (4 ounces) grated white Cheddar
2 scallions (white and green parts), thinly sliced
1/4 teaspoon black pepper
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Cheddar And Scallion Grits

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