Shtrudel – a delicious recipe with kilogram, butter, sunflower oil, walnuts, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix in a bowl the sugar with the cinnamon, nutmeg, vanillia and the lemon zest. In another bowl melt the butter and add the oil to it.
2
Put a sheet of the pastry on the table and spread butter on top of it. then pt another sheet of pastry on top. Spread some of the apples on the sheet, evenly add the sugar mixture and finally spread some walnuts. Roll the pastry sheets with the mixture into a roll and put it in the pan. Do the same until the pan is full.
3
Spread some butter on top of the pastry sheets and put it in a pre-heated oven at 200 degrees on the lowest level. After around 15 minutes lower the temperature to around 180 and raise the pan to the middle level of the oven. Bake until the pastry is slightly brownish and crunchy. Take it out of the oven, spread some butter and apple juice on top, if you have any left from the apples and let it cool down covered with a piece of cloth. Cut it into smaller piece while it's still warm.
500
kcal
Calories
35
g
Fat
49
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 kilogram grated apples - mixed, 100 grams butter, 50 ml sunflower oil, 50 grams walnuts, and more.
Yes, Shtrudel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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