How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 1/2 c. water, 1 onion, chopped fine, 1 box Jiffy corn bread mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1/2 c. water; 1 onion, chopped fine; 1 box Jiffy corn bread mix; 2 eggs, beaten; salt and pepper to taste; 3/4 stick margarine

Corn Casserole – a delicious recipe with cream-style, water, onion, corn bread, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1/2 c. water
1 onion, chopped fine
1 box Jiffy corn bread mix
2 eggs, beaten
salt and pepper to taste
3/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

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Corn Casserole

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