White Potatoes And Onions

1. 1

   Peel, wash

2. 2

   and

3. 3

   slice

4. 4

   the

5. 5

   potatoes crossways; drain. Place the 4 cups

6. 6

   of

7. 7

   cooking

8. 8

   oil

9. 9

   in a frypan and heat until hot. Place the potatoes

10. 10

    in the frypan a few at a time.

11. 11

    Cook until a light

12. 12

    brown;

13. 13

    remove

14. 14

    potatoes and remove the cooking oil from the frypan.

15. 15

    Pour

16. 16

    1 cup of water into the frypan and add the sliced onions.

17. 17

    Let

18. 18

    the onions cook for 5 minutes and add the potatoes.

19. 19

    Sprinkle

20. 20

    the

21. 21

    flour

22. 22

    over the potatoes and cook over a slow fire for 10 to 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.