Shrove Tuesday Buns Recipe

Name: Shrove Tuesday Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml milk; 25 g compressed yeast or 11 g dry yeast; 1 egg; 1/2 teaspoon salt; 100 ml sugar; 1 teaspoon ground cardamom; 700 ml wheat flour; 100 g soft margarine; for glazing; 1 egg; for filling; 300 ml whipping cream (35-38% fat); 2 teaspoons vanilla sugar; sugar (optional)

Servings: persons

250 ml milk
25 g compressed yeast or 11 g dry yeast
1 egg
1/2 teaspoon salt
100 ml sugar
1 teaspoon ground cardamom
700 ml wheat flour
100 g soft margarine
for glazing
1 egg
for filling
300 ml whipping cream (35-38% fat)
2 teaspoons vanilla sugar
sugar (optional)

1
If you are using the compressed yeast, warm the milk on the stove to lukewarm, dissolve the yeast in the milk; dry yeast can simply be mixed into the flour.
2
Add egg, sugar, salt and cardamom to the milk, mixing continuously, then gradually add flour.
3
Add soft margarine at the final phase of kneading.
4
Knead the dough by hand or machine until it is smooth and does not stick to your hands or the bowl.
5
Leave to rise in a warm place under a cloth, until it is double it s size.
6
Shape small buns from the dough, place them on greaseproof paper on a baking sheet, and leave them to rise again under the cloth.
7
Prepare oven to 225 u00b0C, brush the buns with beaten egg and bake in the oven for 10 minutes. Allow to cool.
8
Whip the whipped cream with sugar.
9
Cut off the top of the buns, pile whipped cream mixed with vanilla sugar on the lower halves, and put back the lids.

1109

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 ml milk, 25 g compressed yeast or 11 g dry yeast, 1 egg, 1/2 teaspoon salt, and more.

Yes, Shrove Tuesday Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrove Tuesday Buns

How did you like this recipe?

Frequently Asked Questions