Shro Wat

1. 1

   In a large saucepan, brown the onion in the oil, then add the garlic and chilli (if using) and the berbere powder and fry for 2-3 minutes.

2. 2

   Add the tomatoes, peanut butter and tomato paste and stir until sauce is smooth.

3. 3

   Add the vegetables with enough water to cover them.

4. 4

   Season to taste.

5. 5

   Bring to a simmer and cook, covered, for 30-45 minutes.

6. 6

   During this time, stir every so often and add more water as needed.

7. 7

   At the end of cooking if the sauce is too thick, add more water; if too thin, boil to reduce.

8. 8

   Taste and adjust seasoning if necessary and serve.

No additional tips available.